this is actually a great price on Ebay these are going for 25-40 dollars for the set! but I just wish there was more pieces per set..it would be super time consuming if you were trying to make these for a party or even for a fun family dinner night since there's only 2 pizza cones.
Jim Martin –
Celia, Evalina, Mikki… Ya gotta love this idea!
Celia Cook –
mmmmmm, pizza. You are bound and determined to keep my brain jello today it seems. Oh well, I'm just gonna go with it.
Jim Martin –
Celia, Evalina, Mikki… Ya gotta love this idea!
Charmise Jean Stovall –
Mindy Hergesheimer-Henkel
Michael Barry –
Yum
Paul Benson –
I just keep thinking of the cheese burn in the middle 🙁
DlreaihsOugre EgrouhsaIredl –
in ecuador some DUDE opened a pizza cone joint. its horrible. burns your mouth no matter what. w/ Maureen Gubia.
DlreaihsOugre EgrouhsaIredl –
BURNS YOUR MOUTH NO MATTER WHAAAAAT.
Johnathon Davis –
Gross.
Pam N Mike Croley –
so…a calzone in a cone?
Annette Marie Kobler –
How the beck do you eat it?
KrystalandLazaro Torres –
I'm gunna b rich KristinaandJoshua Fallie.
Austin Baggett –
Why the fuck was I never made aware of this awesome shit ?!??!?!?!?!?!
Bailey Stumbaugh –
There's a pizza cone shop in Ocean City MD. THEY ARE AMAZING!
In England we had something called Pizza Rollas for a while, where the pizza filling was inside the base in individual size portions, like in the shape of a bread bun. They were designed to be microwaved and without fail, every time, the inside became hotter than the surface of the sun, and whenever you bit into it a slather of the tomatoey filling with molten cheese would slip out and wrap itself around your chin, causing bubbling lava like cheese to adhere to your face! Because it was melted to your skin removing the cheese was almost impossible, and you would just end up clawing at your burning chin while and in the end all the filling would fall out the Pizza Rolla and just end up all over your face/the floor, and all you were left with was the outsidey-base bit to pick at while you cried in pain from the molten-cheese/filling burn.
They weren't around for long.
Courtney Doty –
Blahhh
Jackie Walters –
Rachael Wise Thanks after that horrifying description im gonna stay away from these forever. Hope they never make it america we will have law suites left and rite lol.
Jackie Walters –
Rachael Wise Thanks after that horrifying description im gonna stay away from these forever. Hope they never make it america we will have law suites left and rite lol.
Ashley Hughes –
Lush lol
Joie de Vivre –
I think this is cool and I'd try it…. once inside the crust has topping/ingredients….. It's always gd to try new things…
Leanna Millar –
so cool
Alicia Mccaffery –
seriously!
Alicia Mccaffery –
There is just something wrong with this!!
Katie Squire –
The fact that I do not own this is what's wrong with it – yummo!!!
Corine Bagnowski –
There's prolly alot of other recipes u could make for this. I'd try it on an extra fat day;-)
Derick Ryg –
Where do I buy this?
Nikita Janz –
Yes
Andrew Pace –
What an awesome idea.
Shannon Isobella Gordon –
I need one!
Josh Folley –
omg http://static.tumblr.com/mfhln9o/i79mjm95y/0.html?39029184486
Chris Rowley Funkdoobiest –
MMMMMMMM
Manu Shelton –
were is the recipie.
Jusmen Mysun –
this is actually a great price on Ebay these are going for 25-40 dollars for the set! but I just wish there was more pieces per set..it would be super time consuming if you were trying to make these for a party or even for a fun family dinner night since there's only 2 pizza cones.
Jim Martin –
Celia, Evalina, Mikki… Ya gotta love this idea!
Celia Cook –
mmmmmm, pizza. You are bound and determined to keep my brain jello today it seems. Oh well, I'm just gonna go with it.
Jim Martin –
Celia, Evalina, Mikki… Ya gotta love this idea!
Charmise Jean Stovall –
Mindy Hergesheimer-Henkel
Michael Barry –
Yum
Paul Benson –
I just keep thinking of the cheese burn in the middle 🙁
DlreaihsOugre EgrouhsaIredl –
in ecuador some DUDE opened a pizza cone joint. its horrible. burns your mouth no matter what. w/ Maureen Gubia.
DlreaihsOugre EgrouhsaIredl –
BURNS YOUR MOUTH NO MATTER WHAAAAAT.
Johnathon Davis –
Gross.
Pam N Mike Croley –
so…a calzone in a cone?
Annette Marie Kobler –
How the beck do you eat it?
KrystalandLazaro Torres –
I'm gunna b rich KristinaandJoshua Fallie.
Austin Baggett –
Why the fuck was I never made aware of this awesome shit ?!??!?!?!?!?!
Bailey Stumbaugh –
There's a pizza cone shop in Ocean City MD. THEY ARE AMAZING!
Al Episcopo –
I still like mine flat.
Humnah Farooqui –
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Humnah Farooqui –
<a href='http://www.getmonthlypay.com/index.php?invite=17818'>getmonthlypayment</a>
Samantha Baxter –
I don't get it?
Jason Wiggins –
Maybe waffle cone cupcakes
Rachael Wise –
In England we had something called Pizza Rollas for a while, where the pizza filling was inside the base in individual size portions, like in the shape of a bread bun. They were designed to be microwaved and without fail, every time, the inside became hotter than the surface of the sun, and whenever you bit into it a slather of the tomatoey filling with molten cheese would slip out and wrap itself around your chin, causing bubbling lava like cheese to adhere to your face! Because it was melted to your skin removing the cheese was almost impossible, and you would just end up clawing at your burning chin while and in the end all the filling would fall out the Pizza Rolla and just end up all over your face/the floor, and all you were left with was the outsidey-base bit to pick at while you cried in pain from the molten-cheese/filling burn.
They weren't around for long.
Courtney Doty –
Blahhh
Jackie Walters –
Rachael Wise Thanks after that horrifying description im gonna stay away from these forever. Hope they never make it america we will have law suites left and rite lol.
Jackie Walters –
Rachael Wise Thanks after that horrifying description im gonna stay away from these forever. Hope they never make it america we will have law suites left and rite lol.
Ashley Hughes –
Lush lol
Joie de Vivre –
I think this is cool and I'd try it…. once inside the crust has topping/ingredients….. It's always gd to try new things…